The Breakfast, Lunch, Tea Cookbook is the first cookbook by Rose Carrarini, who co-founded the acclaimed deli Villandry in London in 1988. This book contains recipes for more than 100 of Rose Bakery’s most popular dishes, from breakfast dishes like crunchy granola to afternoon treats like sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
Specifications:
• Hardcover
• Measurements: 270 × 205 mm
• 192 pages
• 100 illustrations
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